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They are typically made up of white rice flour and water and may be made into a type of shapes. They are a good source of phosphorus, which helps keep bones strong and organs organic. They also help organize energy levels. Traditionally, this dish is served with beef and is legendary as "chow fun". It is sometimes called "Ho Fun" in Cantonese. While it is only commonly known in the west, the dish originated in China. Many non-Chinese people don't visit genuine Chinese eating places to try it, so they often do not know what to reserve. To make Fun Chinese xxxX, prepare the rice noodles in a wok or heavy-based fry pan. Heat 2 tablespoons of oil until it shimmers. Add the rice noodles and seasonings. Let them cook for a minute, then toss them cautiously with tongs.

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